Here are three movies that I’ve been able to preview for this year’s Mill Valley Film Festival. I’ve listed them in order of best to worst. There will be more to come.
The boss gives his employees a choice: Either Sandra (Marion Cotillard) keeps her job, or everyone else receives a large bonus. Over the weekend, Sandra must visit 16 workers and convince a majority to sacrifice €1,000 for her sake. To make matters worse, Sandra is recovering from severe depression and has become dependent on pills. This latest film from the Dardenne brothers gives us modern capitalism in a nutshell. Workers, who would naturally be allies, are forced to fight over the limited resources available to pay non-management employees. But it never feels like a political tract. It feels like a very real situation, where everyone must make a difficult decision that will inevitably result in moral compromise.
B+ Clouds of Sils Maria
A great actress (Juliette Binoche) reluctantly accepts a part in a revival of the play that made her famous, but this time, she’ll be playing a different, older character. To prepare for the role, the actress and her personal assistant (Kristen Stewart) take up residence in a remote house located in an astonishingly beautiful part of the Swiss Alps. As they run lines, they almost unconsciously work through their own complicated relationship, which slightly echoes play’s characters, but not enough (thankfully) to become an allegory. This isn’t quite a two-person film, but Binoche and Stewart truly carry the picture.
- Sequoia, Friday, October 3, 8:45. Sold out. Rush tickets may be available at showtime.
- Rafael, Monday, October 6, 1:00.
D Soul of a Banquet
In his first documentary, the usually reliable Wayne Wang appears to have missed the point. He suggests that his subject, restaurateur Cecilia Chiang, led a fascinating and exciting life. But he gives us little information, and spends most of the picture just showing us food. The biographical first third offers tantalizing hints at Chiang’s history and her importance in the development of Chinese-American cuisine, but Wang doesn’t give us enough information to prove his argument. The following two thirds is just food porn, with close-ups of succulent dishes being prepared, served, and eaten.