Brad Bird keeps proving himself the most original, talented, and interesting animator since Chuck Jones. While there’s nothing really original about building a cartoon around sympathetic, anthropomorphic rodents (just ask Walt Disney), Bird does something totally different. He gives us the unpleasant, relatively realistic image of rats in the kitchen–he even lets our skin crawl at the spectacle–but he still gets us rooting for the rat. And for the hapless, human chef-in-training who intentionally sneaks a rat into a gourmet restaurant. The animation is, as you’d expect from Pixar, technically perfect, but you don’t really notice it except as an afterthought. You’re too caught up in the story to notice how it was made.
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